There is a superstition that pansit (or noodles) can add to one’s long life. That is why pansit is commonly served during birthdays. It is also a typical dish prepared during special occasions like weddings and holidays. If you are a noodle lover, you will surely be Pinoy Lambingan delighted with this pancit canton recipe which is truly a satisfying and delicious treat. You do not have to wait for a special occasion to try this dish.
Ingredients:
- 12 ounces pansit canton noodles
- 1/2 pound shrimps (shelled and deveined)
- 4 cups chicken broth (from boiled breast)
- 1 chicken breast (cooked and shredded)
- 1/2 pound pork (sliced into small pieces)
- 1/4 cup diced scallions
- 1 carrot (diced)
- 1 cup sliced celery
- 2 cups cabbage (sliced into strips)
- 2 cups snow peas (sitsaro)
- cauliflower (cut into bits)
- 1/2 cup sliced Chinese sausages
- 2 tablespoons minced garlic
- 1/2 cup chopped onion
- 4 tablespoons cooking oil
- 1 tablespoon sesame oil
- 4 tablespoons soy sauce
- Salt and pepper (to taste)
Instructions:
- Heat oil in a big pan then sauté the onions and garlic. Add the sliced pork and cook until pork is well cooked.
- Pour in 2 cups of chicken broth. Add the shrimps, shredded chicken, sliced Chinese sausages, diced carrot, celery, cabbage, and the snow peas. Simmer until cooked, takes about 10 minutes.
- Pour in the remaining 2 cups of chicken broth then add the pancit canton noodles. Simmer until the noodles become soft.
- Add the sesame oil and scallions. Add salt and pepper for flavor.
- Serve while hot.